News — fish oil

Turbo Krill : Omega-3 and Super Nutrients for Superior Health Outcomes

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Turbo Krill : Omega-3 and Super Nutrients for Superior Health Outcomes

   Highlights of this article: Turbo Krill contains omega-3 fatty acids and vitamin D3, which are two of the biggest nutritional deficiencies across the globe. Cell function relies on dietary omega-3s, and higher levels of omega-3 are associated with decreased risk of heart attack and stroke. Vitamin D supports a positive mood, protects from respiratory illness, promotes heart health, and helps prevent cognitive decline. Turbo Krill costs only ONE DOLLAR a day for all these amazing health benefits.   Krill are tiny aquatic shrimp like creatures (crustaceans) that live in swarms trillions strong in all the planet’s oceans. Though clearly too small...

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The Effect of Omega-3 Deficiency on Brain Health

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The Effect of Omega-3 Deficiency on Brain Health

  Highlights of this Article: Because of a reduction in the consumption of fatty fish as well as lower levels of omega-3 in farmed fish, the majority of adults in the world have a deficiency of omega-3.  An omega-3 deficiency creates a negative impact on brain health because our brains are dependent on omega-3 for proper function and longevity. The best way to consume enough omega-3 is through supplements and eating clean fatty fish. An omega-3 index in the range of 8-11% is optimal for neurological health and longevity.  Use code HEALTHYBRAIN for 20% off your order to make fish...

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A Low Omega-3 Index Is Just as Strong a Predictor of Early Death as Smoking

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A Low Omega-3 Index Is Just as Strong a Predictor of Early Death as Smoking

    A research paper published in the American Journal of Clinical Nutrition revealed that a low Omega-3 Index is just as powerful in predicting early death as smoking. This landmark finding is based on data pulled and analyzed from the Framingham study, one of the longest running health studies in the world. The Framingham Heart Study provided unique insights into cardiovascular disease (CVD) risk factors and led to the development of the Framingham Risk Score based on eight baseline standard risk factors: age, sex, smoking, hypertension treatment, diabetes status, systolic blood pressure, total cholesterol (TC), and HDL cholesterol. CVD is...

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Norwegian Scientists Launch a Study to Determine if Cod Liver Oil is an Effective Weapon Against Covid-19

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Researchers in Norway are expanding a major ongoing study to determine whether cod liver oil can help fight off Covid-19 and reduce its mortality rate or whether those who take the nutrient simply lead healthier lives in general. Recent studies have postulated the lower rates of Covid-19 contagion and mortality in Northern Europe compared to Southern Europe may be partially explained due to the high consumption of cod liver oil in the north. In line with this analysis, a previous major national Covid-19 study in Norway that began this spring, found that cod liver oil users had a lower risk...

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New Study Shows Low Vitamin D Levels linked to Elevated Coronavirus Death Rate

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The research, led by Dr. Lee Smith of Anglia Ruskin University (ARU) and Mr Petre Cristian Ilie, lead urologist of Queen Elizabeth Hospital King's Lynn NHS Foundation Trust, is published in the journal Aging Clinical and Experimental Research.

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