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Turbo Krill : Omega-3 and Super Nutrients for Superior Health Outcomes

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Turbo Krill : Omega-3 and Super Nutrients for Superior Health Outcomes

   Highlights of this article: Turbo Krill contains omega-3 fatty acids and vitamin D3, which are two of the biggest nutritional deficiencies across the globe. Cell function relies on dietary omega-3s, and higher levels of omega-3 are associated with decreased risk of heart attack and stroke. Vitamin D supports a positive mood, protects from respiratory illness, promotes heart health, and helps prevent cognitive decline. Turbo Krill costs only ONE DOLLAR a day for all these amazing health benefits.   Krill are tiny aquatic shrimp like creatures (crustaceans) that live in swarms trillions strong in all the planet’s oceans. Though clearly too small...

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The Effect of Omega-3 Deficiency on Brain Health

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The Effect of Omega-3 Deficiency on Brain Health

  Highlights of this Article: Because of a reduction in the consumption of fatty fish as well as lower levels of omega-3 in farmed fish, the majority of adults in the world have a deficiency of omega-3.  An omega-3 deficiency creates a negative impact on brain health because our brains are dependent on omega-3 for proper function and longevity. The best way to consume enough omega-3 is through supplements and eating clean fatty fish. An omega-3 index in the range of 8-11% is optimal for neurological health and longevity.  Use code HEALTHYBRAIN for 20% off your order to make fish...

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A Low Omega-3 Index Is Just as Strong a Predictor of Early Death as Smoking

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A Low Omega-3 Index Is Just as Strong a Predictor of Early Death as Smoking

    A research paper published in the American Journal of Clinical Nutrition revealed that a low Omega-3 Index is just as powerful in predicting early death as smoking. This landmark finding is based on data pulled and analyzed from the Framingham study, one of the longest running health studies in the world. The Framingham Heart Study provided unique insights into cardiovascular disease (CVD) risk factors and led to the development of the Framingham Risk Score based on eight baseline standard risk factors: age, sex, smoking, hypertension treatment, diabetes status, systolic blood pressure, total cholesterol (TC), and HDL cholesterol. CVD is...

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Severe Covid-19 Symptoms Related to Low Vitamin-D Status

Israeli scientists said they found striking differences in the chances of getting seriously ill from COVID-19 when they compared patients who had sufficient vitamin D levels prior to contracting the disease with those who were functionally deficient.

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Omega-3s, Healthy Aging, and Longevity

We all want to live long, healthy lives and by adding omega-3s to our diets consistently, we may be able to increase the odds that this happens.

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