Omega-3 Research Sample List

Bang HO, et al. Plasma lipid and lipoprotein pattern in Greenlandic West-Coast Eskimos, Lancet 1971;1(7710):1143–1145.
Blasbalg TL, Hibbeln JR, Ramsden CE, et al., Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr 2011 May;93(5):950–962.
Bowman GL, Silbert LC, Howieson D, et al. Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging. Neurology 2012 Jan 24;78:214–249.
Brantsaeter AL, Birgisdottir BE, Meltzer HM, et al. Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study. Br J Nutr 2012 Feb;107(3):436–444.
Brigmole-Baudouin F, Baudoin C, Aragona P, et al. A multicentre, double-masked, randomized, controlled trial assessing the effect of oral supplementation of omega-3 and omega-6 fatty acids on a conjunctival inflammatory marker in dry eye patients. Acta Opthalmol 2011 Nov;89(7):e591–597.
Burr ML, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and Reinfaction Trial (DART). Lancet 1989;2(8666):757–761.
Cleland LG, James MJ. Fish oil and rheumatoid arthritis: anti-inflammatory and collateral health benefits. J Rheumatol 2000;27:2305–2307.
De Caterina, R. n­­–3 fatty acids in cardiovascular disease. N Engl J Med 2011; 364:2439­–2450.
He K, Song Y, Daviglus ML, et al. Fish consumption and incidence of stroke: a meta-analysis of cohort studies. Stroke 2004 Jul;35(7);1538­–1542.
Jazayeri S, Tehrani-Doost M, Keshavar SA, et al. Comparison of therapeutic effects of omega-3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder. Aust NZ J Psychiatry 2008 Mar;42(3):192–198.
Morris MC, Evans DA, Bienias JL, et al. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol 2003;60(7):940-946.
Sinn N, Milte CM, Street SJ, et al. Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-moth randomized controlled trial. Br J Nutr 2011 Sep 20:1–12.
To access the actual papers visit www.pubmed.org.

In addition to the information and links provided above you can learn more about omega-3 at www.fatsoflife.com (A science-based website about the health effects of polyunsaturated fatty acids (PUFAs). This site contains information for general readers as well as health professionals.

3Care; experienced nutritional supplement manufacturers that you can trust with your health

3Care formulates, sources ingredients, manufactures, packages, and tests all our nutritional formulas. 3Care knows every detail about our products, because we make them ourselves in our facilities.

3Care’s core team of experts have been leaders in the nutrition field for over 30 years. We have collectively developed and produced over five hundred premium, science-based formulas. No detail escapes us. We are meticulous, from the foundational science to the most effective manufacturing process. Extensive experience in natural health products drives us to constantly
strive for perfection.

3Care’s guiding principle is to make the safest, most efficacious health formulas available.

Staying true to our roots

Over one thousand years ago, Nordic cod liver oil was traded all over the Baltic and Northern Europe. The primary benefit was promoting wound healing. It is not a
stretch to say that cod liver oil is one of the oldest continuously traded medicines in Europe.

At the end of the 19th century, the vitamin D content of cod liver oil was identified, which explained why this natural therapeutic was effective at preventing Rickets. In the early 1970s, a Danish cardiologist named Jorn Dyerberg discovered that the Omega-3 fatty acids found in seafood has a very beneficial effect on cardiovascular health.

The founders of 3Care were major players in the development and innovation of Omega-3 supplementation in Europe and North America. Dr. Dyerberg was our Chief Medical Officer.

Bringing the world premium quality Omega-3 ingredients was the starting point for 3Care.

A primary lesson learned in those days is that there can be no shortcuts when it comes to applying science and technology to improve human health.

Following the science into the future

3Care started as a passion project. We wanted to offer consumers and health care practitioners the purest and most ably crafted Norwegian omega-3 ingredients at a fair and accessible price. We have taken this same ethos and expanded into other important facets of nutrition that we know will improve our customers’ health. Our non-Omega-3 formulas work with Omega-3 fatty acids to build and maintain robust health and resilience to the modern challenges our health must overcome to live happy and effective lives.

At 3Care our roots and experience are deep and our commitment to our customers’ health is unsurpassed.