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New Study Shows Low Vitamin D Levels linked to Elevated Coronavirus Death Rate

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The research, led by Dr. Lee Smith of Anglia Ruskin University (ARU) and Mr Petre Cristian Ilie, lead urologist of Queen Elizabeth Hospital King's Lynn NHS Foundation Trust, is published in the journal Aging Clinical and Experimental Research.

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High Sugar Intake Changes Behavior and Triggers Mental Disorders

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Mental health disorders have damaging effects on all aspects of the lives of children and adults affected. As scientists examine the causes of conditions such as attention deficit hyperactivity syndrome (ADHD) and bipolar disorder, a new triggering factor is emerging as a primary culprit. Researchers from the University of Colorado’s Anschutz Medical Campus have identified how high sugar intake can play a major role in these disorders. The researchers also noted that high sugar intake also seemed implicated in triggering aggressive behavior.

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Cod Liver Oil Superfood and Healthy Immunity

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The human immune system is an extraordinarily complex and intricate combination of organs, cells, and signaling factors. Our immune systems can be roughly compartmentalized into two categories; innate and acquired.  The innate immune system is made up of the organs, cells, antibodies, and signaling proteins such as cytokines that we are born with. The acquired, or adaptive immune system, largely refers to the immune components, primarily various antibodies, that our immune cells make in response to exposure to pathogens such as viruses and bacteria over the course of our lifespans.

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Higher Doses of Omega-3 Supplements May be Needed for Reduced Cognitive Decline

For years, a scientific puzzle has challenged researchers attempting to fight and potentially reduce Alzheimer's disease, a common and incurable form of dementia.

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The Effect of Omega-3 Deficiency on Brain Health

Most people do not realize that, with a few exceptions, most of the global adult population is experiencing an unprecedented deficiency of omega-3 (eicosapentaenoic acid; EPA and docosahexaenoic acid; DHA) dietary intake and therefore of functional physiological status (1). 

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